If you want to utilize the remaining oil and garlic butter in the pan, cook your veggies in afterwards or thicken it up and make a creamy sauce using a cornstarch slurry, chicken stock, seasonings, and cream or milk. Serve with sides of your choice, and you now have an easy and delicious dinner for your family. The internal temperature of pork needs to be 145✯, and the outside should be crispy and buttery. The time it takes to cook all the way through varies depending on the cut of pork chops, and whether they’re boneless or bone-in. Step 5: Continue cooking for another few minutes Step 4: Flip the pork chopsįlip the pork chops once the bottom looks like the picture below, or to your desired level of crispy-ness. Step 3: Cook the pork chopsĬook the pork chops in the oil and butter, basting the top if they’re thicker cuts that aren’t covered. Heat your oil and butter over medium heat and add meat once it’s bubbling like in the picture below.Īdd the minced garlic with each new batch of pork chops, as it burns easily. This is for those who are cooking straight from the package and didn’t have time to marinate their pork.Ĭoat in the seasonings and set aside. If you marinated your pork chops, don’t worry about this step. My creamy lemon garlic pork chop marinade makes for a zesty version of this dish. Not only does the flavor infuse into the meat, more, you can add ingredients that tenderize tougher cuts of pork. When I’m in a pinch, I simply throw the ingredients together all at once, but when I have time for a marinade, it’s definitely preferred. Pan-seared pork chops may be a little messier than cooking them in the oven, but they’re still really easy and don’t take very long. I love baked pork chops, but today I’m sharing my garlic butter pork chop recipe that is made on the stove. Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown. My toddler loves to walk around the house holding a single pork chop, taking little nibbles. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme. They like it more than chicken, actually. Pork chops are one of my favorite things to cook, and my kids gobble it up every time, no matter how I season it! Thank you for your support! See sidebar for more information, or visit my Policies & Disclosures page. Some links found on this site may be affiliate links, and as an Amazon associate, I earn from qualifying purchases at no extra cost to you.
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